Appellation: Central Coast
Vineyard: The grapes were harvested from select estate vineyards in the Central Coast appellation, whose topography, soils and climate provide optimal growing conditions for Zinfandel.
Fermentation: The grapes were fermented in stainless steel tanks, and pumped over twice daily.
Aging: The wine was aged for 13 months in French, American, Eastern European, and neutral oak.
Description: At Tamás Estates we've made it our passion to fashion California wines in a style honoring their varietal heritage. Our Zinfandel has flavors of raspberry, strawberry jam, cherry and vanilla. With a rich mouthfeel, integrated oak and a long fruity finish, this wine compliments a variety of meat selections and spicy foods. Hop on the bus for a multinational wine tour experience and stamp your passport for world taste.